Apple Crisp Dessert

6 apples, peeled and sliced lengthwise

2 eggs

2 cups flour

2 teaspoons vanilla

1-1/2 cups melted margarine

1 teaspoon baking powder

1-1/2 cups brown sugar

Topping:

Whipping cream

1/2 cup cherries, chopped

Place sliced apples in pie dish. Beat eggs and mix with other ingredients. Pour over apples and bake until apples are tender (about 40 minutes). When done, cool for a while. Garnish with whipped topping and chopped cherries.

Serves 6.

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Cajun Country -- New Iberia, Louisiana