Creamy Black Forest Cobbler

3 eggs
1 package chocolate butter cake mix
3/4 cup butter or margarine softened
4-1/2 cups sifted confectioner's sugar
One 8-ounce package cream cheese, softened
One 21-ounce can cherry pie filling

Preheat oven to 350F. In a large bowl, slightly beat one egg. Add cake mix and butter; stir until well blended. Press mixture into a greased and floured 9 x 13 inch glass baking dish. In a medium bowl, combine confectioners sugar, cream cheese, and remaining 2 eggs; pour over cake mixture. Spread pie filling over cream Cheese mixture. Bake 30-40 minutes or until outer edges are lightly browned and center is almost set. Cool completely. Cover and store in refrigerator. Serve at room temperature.

Serves: 24

Return To:

Cajun Country -- New Iberia, Louisiana