Preheat oven to 350F. Beat egg whites until stiff. Fold in egg yolks. Mix dry ingredients together. Combine margarine and, dry mixture; add pears. Stir in prepared eggs and flavoring. May add pecans here. Bake 1 hour in greased bundt pan. Cool 20 minutes on wire rack. Loosen sides, turn onto cake plate.
Mix dry ingredients, add milk and flavoring. Cook until thickened.
Cajun Country -- New Iberia, Louisiana