Combine sugar, salt and boiling water. Blend cornstarch and cold water. Add to sugar mixture in medium saucepan. Heat to boiling, cook 5 minutes, stirring constantly. Cool slightly in refrigerator. In bowl that has been rinsed in cold water, fold in egg whites and lemon juice. Refrigerate until reaches consistency of Jell-O.
Combine sugar and cornstarch. Combine egg yolk and scalded milk. Combine sugar; and milk mixtures in small saucepan. Heat until slightly thickened. Add vanilla and salt. Cool.
Cajun Country -- New Iberia, Louisiana