Banana Nut Cake 2

Cake:

1 cup cooking oil

1-1/2 cups Sugar

2 eggs, beaten

2 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

3 large bananas, ripe, mashed

1-1/2 cups pecans, chopped

Icing:

1 pound powdered sugar

1 stick margarine (1/4 lb)

1 small banana, ripe, mashed

1/2 cup pecans, chopped

1/2 cup teaspoon banana flavoring

Preheat oven to 350 F. Combine all cake ingredients in a bowl and stir until well blended. Spray bunt pan with non-stick cooking spray. Pour mixture into pan. Bake 55-60 minutes. Test for doneness with wooden pick. Remove from oven and set pan on cooling rack for 5 minutes. Remove cake from bundt pan.

Icing:
Combine sugar with margarine on low heat until dissolved and melted. Blend in banana, pecans and banana flavoring. Pour over cake.

Serves 12.

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Cajun Country -- New Iberia, Louisiana