Easy Pecan Pie

1/4 cup butter
1 cup dark Karo syrup
3 eggs
1/2 cup light brown sugar
1/4 teaspoon salt
1 cup Pecans, comely ground
1 uncooked 9 inch pie shell

Preheat oven to 350F. Cream sugar and butter. Add corn syrup and salt. Beat in eggs one at a time. Add pecans. Pour into pie shell. Bake 70 minutes. Cool before serving.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana