Quick Cherry Crisp

One 21 ounce cherry pie filling
2 teaspoons lemon juice
2 tablespoons all-purpose flour
1/4 cup brown sugar, packed firmly
1/2 teaspoon ground cinnamon
1/2 cup regular oats, uncooked
2 tablespoons butter or margarine
Ice cream or whipped cream

Preheat oven to 425F. Combine pie filling and lemon juice. Spoon into a lightly greased l-quart casserole dish. Combine flour, brown sugar and cinnamon in small mixing bowl. Cut in butter with a small pastry blender until mixture is crumbly. Stir in oat. Sprinkle mixture over pie filling. Bake for 20-24 minutes. Serve warm with ice cream or cool with whipped topping.

Serves 4-6.

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Cajun Country -- New Iberia, Louisiana