Preheat oven to 425F. Combine pie filling and lemon juice. Spoon into a lightly greased l-quart casserole dish. Combine flour, brown sugar and cinnamon in small mixing bowl. Cut in butter with a small pastry blender until mixture is crumbly. Stir in oat. Sprinkle mixture over pie filling. Bake for 20-24 minutes. Serve warm with ice cream or cool with whipped topping.
Cajun Country -- New Iberia, Louisiana