Chocolate Raspberry Jewels

8 tartlet shells
4 egg yolks
2/3 cup sugar
1/4 teaspoon almond essence
2 tablespoons cream
Pinch of cinnamon
1-1/3 cups fresh or frozen raspberries
1-1/3 cups semi-sweet chocolate chips

Preheat oven to 350F. Beat egg yolks and sugar until ribbon-like. Add almond essence, cream and cinnamon. Divide raspberries and chocolate chips evenly between tartlet, shells. Pour an eighth of egg-sugar-cream mixture over top of each tartlet. Bake 40 minutes or until center of tartlet is set. Let cool before serving. Serve topped with whipped cream.

Serves 8

Return To:

Cajun Country -- New Iberia, Louisiana