Japanese Fruit Pie 2

1/2 lb margarine, melted
2 cups sugar
5 eggs
2 teaspoons vanilla
2 teaspoons vinegar
1 cup Angel Flake coconut
1 cup golden raisins
1 cup pecans, chopped
Two 9-inch pie shells, unbaked

Preheat oven to 325F. Mix ingredients together and pour into pie shells. Bake for 45 minutes. Serve at room temperature.

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Cajun Country -- New Iberia, Louisiana