Preheat oven to 350F. Grease 15-1/2 x 10-1/2 x 1 inch jelly roll pan. Beat sugar, oil, pumpkin and eggs in large bowl for 1 minute on medium speed, scraping bowl frequently: Stir in baking mix raisins, cinnamon and 1 teaspoon vanilla. Pour into pan. Bake 25-30 minutes, or until wooden pick inserted in center comes out clean. Cool.
Frosting:
Beat cream cheese, margarine, milk and vanilla until creamy. Stir in powdered sugar until mixture is smooth and of spreading consistency. Spread frosting over cooled layer. Cut into 3 x 1 inch bars.
Makes about 50.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana