Divinity 1

2 cups sugar
1/2 cup water
1 teaspoon vinegar
One 7 ounce jar Marshmallow cream
1 cup nuts, chopped

Special utensil: Candy thermometer

Put sugar, water and white vinegar in boiler. Bring to boil. Cook to 240F on candy thermometer. Remove and add marshmallow cream and nuts. Stir until thickened. Spoon by teaspoons onto buttered dish or waxed paper.

Serves 36.

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Cajun Country -- New Iberia, Louisiana