Banana Nut Coffee Cake

1 package yellow cake mix
1 small package vanilla instant pudding
1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
3 medium bananas, sliced
1 cup pecans

Preheat oven to 350F. Combine cake mix pudding mix, oil eggs, vanilla and bananas in food processor. Beat at high speed for 1 minute. (If using hand mixer beat at high speed for 8 minutes) Add pecans and beat 5 seconds. Pour batter into greased 3 quart bundt pan. Bake 55 minutes. Cool in pan 10 minutes. Invert onto serving plate.

Serves 12.

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Cajun Country -- New Iberia, Louisiana