Blackberry Cream Cheese Delight Crust

2 cups Ritz crackers, crushed
1/2 cup margarine, melted
2 tablespoons sugar
2-1/2 cups blackberries mashed
1 can sweetened condensed milk
8 ounces cream cheese
2 teaspoons vanilla
2 teaspoons lemon juice
1 cup sour cream
2 cups whipped topping
1/2 cup blackberries

Combine crust ingredients. Pat firmly into Pyrex dish. Combine blackberries, milk and cream cheese. Add vanilla, lemon juice and sour cream. Top with whipped cream, then blackberries.

Serves 8-10.

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Cajun Country -- New Iberia, Louisiana