Chocolate Cake 2

1 cup reduced fat butter

4 tablespoons cocoa

1 cup water

1 cup raisins

1 teaspoon baking soda

2 cups sugar

2 cups flour

1 cup buttermilk

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/4 teaspoon salt

1 teaspoon vanilla

2 eggs

Glaze:

1/2 cup butter

4 tablespoons cocoa

1 cup nuts, chopped

1 pound powdered sugar

5-6 tablespoons milk

1 teaspoon vanilla

Preheat oven to 400F. Boil raisins in water until water is reduced to 1/2 cup. Add butter and cocoa. Pour over mixture of baking soda, sugar, flour, buttermilk and spices.

Mix well. Beat In eggs. Add Bake in cookie pan.

Glaze:
Combine butter, cocoa, nuts, powdered sugar and milk. Bring to boil. Add vanilla . Pour over hot cake, May add cinnamon to glaze. Serve with fresh strawberries and frozen yogurt.

Serves 24.

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Cajun Country -- New Iberia, Louisiana