Preheat oven to 375F. Combine flour, sugar, baking powder, cinnamon and nutmeg. Stir in carrots, pecans and raisins. Separately combine undrained pineapple eggs butter and vanilla. Stir in dry ingredients until moist and well blended, Spoon into greased muffin tins. Bake 20-25 minutes. Turn out onto rack and cool. Recipe easily doubled. Great when served warm for breakfast, lunch or snacks. Serve with whipped cream cheese or butter.
Cajun Country -- New Iberia, Louisiana