Blueberry Coffee Cake

2 cups flour

1 cup sugar

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup shortening

2 eggs, beaten

1 cup milk

1-1/2cups blueberries

1 can coconut (1-1/3 cups Coconut)

Preheat oven to 375F. Mix flour, sugar, baking powder and salt. Cut in shortening with 2 knives. Combine eggs and milk, stir into dry mixture. Fold in blueberries. Divide batter between two greased 9 inch layer cake pans. Sprinkle (coconut evenly over tops. Bake for 30 minutes. Serve.

Serves 4-6.

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Cajun Country -- New Iberia, Louisiana