Special Cooking utensils: large steel mixing bowl, wire whisk, rubber spatula.
Prepare Graham cracker crust according to package directions for 9 inch pie. In bowl mix pudding and powdered sugar. Add milk, using whisk until pudding is thick. Using spatula, gently fold 4-ounces Cool Whip into pudding. Make sure all pudding is off the bottom. Fold mixture into prepared crust. Top with remaining Cool Whip. Cover with plastic wrap. Refrigerate 2 hours. Serve cold, topped with syrup.
Cajun Country -- New Iberia, Louisiana