Cream Puffs 3

1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs, beaten
1 large pack prepared vanilla pudding

Heat oven to 400F. Mix water and butter in pot. Boil. Turn heat on low. Add flour. Beat until it forms a hall. Add all eggs at one time; beat until smooth. Drop dough by 1/4 cups onto baking sheet. Bake 35-40 minutes. Cut tops off. Add vanilla pudding when cool. Sprinkle with powdered sugar.

Serves 6.

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Cajun Country -- New Iberia, Louisiana