Pineapple Cake 1

2 cups flour

1 teaspoon soda

One No, 2 can crushed pineapple

1/2 teaspoon salt

2 eggs, beaten

2 cups sugar

1 teaspoon vanilla extract

Topping:

1 stick butter or margarine (1/4 lb)

1 small can Pet milk

1 cup sugar

1 can coconut or 1 cup pecans, chopped

Preheat oven at 350 F. Beat eggs and sugar together in medium bowl. Mix soda with flour in another bowl; add alternately with pineapple to egg-sugar mixture. Add vanilla; mix well. Pour into 9 x l2 inch baking pan which has been greased and floured or use Bakers Joy to prepare pan.

For topping, boil butter, milk, and sugar 2 to 3 minutes. Spread over hot cake, Cool.

Serves 12-16.

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Cajun Country -- New Iberia, Louisiana