Cranberry Delight

1 pound fresh Cranberries
2 cups sugar
1 pound Tokay grapes, quartered and seeds removed
1 pint whipping cream
1 cup chopped pecans

Chop cranberries. Mix with sugar. Put in colander and let drain overnight. Pour sugar soaked cranberries in a mixing bowl. Fold in grapes that have been quartered and seeded. Add whipping cream and pecans. Cover with saran wrap and chill until serving time.

Serves 12-14

Return To:

Cajun Country -- New Iberia, Louisiana