Blueberry Streusel Bars

1-1/2 cups old-fashioned oats, uncooked
1-1/4 cups all-purpose flour
1/2 cup brown sugar, packed
3/4 cup margarine, melted
1 cup fresh or frozen blueberries
2/3 cup raspberry preserves
1 teaspoon all-purpose flour

Preheat oven to 350F. Combine oats, flour, sugar, and margarine. Mix until crumbly. Reserve 1 cup, oat mixture for topping; set aside. Press remaining oat mixture onto bottom of ungreased 8 inch or 9 inch baking pan. Bake 13-15 minutes or until golden brown. In medium bowl, combine blueberries, preserves, flour. Mix. gently. Spread over crust. Sprinkle with reserved oat mixture. Bake 20-22 minutes or until light golden brown. Cut into squares and serve.

Makes 16 bars.

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Cajun Country -- New Iberia, Louisiana