Apricot Nectar Cake

1 box Duncan Hines yellow cake mix
1 cup Wesson oil
3/4 cup apricot nectar
4 eggs

Preheat oven to 350F. With electric mixer, mix well all ingredients for 5-6 minutes on medium to high speed. Then, bake at 350F until cake springs back to the touch. While cake is hot, mix powdered sugar and lemon juice together. With fork, prick holes in top of cake so mixture will soak in. Spread mixture on top of cake. Let cool before you turn cake out.

Serves 20.

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Cajun Country -- New Iberia, Louisiana