Cranberry Banana Dessert

One 20-ounce can pineapple tidbits
5 bananas, halved and sliced
1 can whole-berry cranberry sauce
1/2 cup sugar
One 12-ounce carton frozen whipped topping, thawed
1/2 cup chopped pecans

Drain pineapple juice into a medium bowl. Set pineapple aside. Add bananas to the juice. In a large bowl combine sugar and cranberry sauce. Remove bananas from pineapple juice and discard juice. Add bananas to cranberry mixture. Stir in pineapple whipped topping and pecans. Pour into 13 x 9 x 2 inch dish. Freeze until solid. Remove from freezer 15 minutes before serving.

Return To:

Cajun Country -- New Iberia, Louisiana