Country Syrup Cakes

2 cups flour

1 cup cane syrup

1 cup dark brown sugar

2 eggs

1/2 cup cooking oil

1 teaspoon vanilla extract

1 teaspoon soda

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup water, hot

Preheat oven to 300F. Mix well all ingredients except boiling water. Add boiling water after other ingredients are mixed. Spray dish and cook at 300F for 1 hour. Cool before serving.

Serves 8-9.

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Cajun Country -- New Iberia, Louisiana