Pecan Pie 2

2 tablespoons flour
1 cup sugar
1/4 teaspoon salt
2 tablespoons margarine
3 eggs
3/4 cup white Karo Syrup
1 teaspoon vanilla
1-1/2 cups pecans
1 unbaked pie shell

Preheat oven to 350F. Mix flour, sugar and salt well in small mixing bowl. Melt margarine on low heat, remove from stove and cool. Add eggs to melted margarine and beat with electric mixer. Add the flour, sugar, and salt to the eggs and margarine and heat for a few minutes, stirring constantly. Add syrup, vanilla, and pecans and mix well. Pour into unbaked pie shell and bake at 325F for 45 minutes.

Serves 8.

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Cajun Country -- New Iberia, Louisiana