Place bread in microwave bowl. Mix in pineapple, coconut and pecans. Set aside. Beat eggs and sugar together; set aside. Heat milk and margarine on high in microwave for 3-1/2 minutes, remove and add rum. Dish beaten eggs and sugar into milk mixture then pour over bread mixture and mix well. Put in microwave and cook for 4-1/2 minutes on high. Set for 5 to 10 minutes then serve with favorite sauce or as is.
Cajun Country -- New Iberia, Louisiana