Cut French bread into bite sized pieces and dot with cut up pieces of margarine. Set aside. In mixing bowl beat eggs, add evaporated milk, water, milk, sugar, pudding mix, vanilla, cinnamon and pineapple. Pour over French bread and let stand 30 minutes, Pour into greased Pyrex dish and bake at 350F for 45 minutes or until it sets.
Cajun Country -- New Iberia, Louisiana