Upside Down Chocolate Chip Pecan Cake

1 box angel food cake mix
1 tablespoon almond flavoring
One 12-ounce bag semi-sweet mini-chocolate chips
1/4 cup chopped pecans
1 cup water

Preheat oven to 350F. Mix all ingredients by hand. Pour into ungreased bunt cake pan. Bake at 350F for 45 minutes. Invert pan onto heat-proof bottle for 1-1/2 to 2 hours. Loosen with knife.

Serves 16-24.

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Cajun Country -- New Iberia, Louisiana