Jello Cake

1 pound cake
1/2 cup sherry wine
Strawberry jam
2 packages Jell-O
2 packages vanilla pudding mix
2 cups milk
Whipping cream for decoration

Make Jell-O and pudding as indicated on the package. Slice the pound cake and spread with jam. Place in baking pan and add Jell-O. When chilled add pudding. Chill until texture is right, then add your whipped cream.

Serves 6-7.

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Cajun Country -- New Iberia, Louisiana