Grasshopper Bars

1 box chewy fudge brownie mix
1/2 cups butter
2-1/2 cups powdered sugar
4-plus tablespoons creme de menthe, to taste
6 ounces semi-sweet chocolate chips
1/4 cup butter
Andes mints

Prepare fudge mix as directed on package. Let cool completely before frosting, Combine cream cheese, butter, powdered sugar and creme de menthe. Spread over brownies. Melt chocolate chips and butter. Pour over frosting and tilt pan to cover completely. Refrigerate until cool. Garnish with Andes mints. Cut into squares.

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Cajun Country -- New Iberia, Louisiana