Pistachio Pie or Salad

1 small package Pistachio Jell-O Pudding and Pie Filling

One 20-ounce can crushed pineapple

1 cup pecans chopped

1 cup miniature marshmallows

One 6 or 8 ounce tub Cool Whip

1 ready-made graham cracker pie crust

Combine the dry pudding mix with the remainder of do ingredients, mixing well, and pour into pie crust. Refrigerate and serve.

For salad, pour into small cake pan, cut in squares. Serve on lettuce leaf or shredded lettuce.

Serves 6.

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Cajun Country -- New Iberia, Louisiana