A Pumpkin Sensation

One 9-inch unbaked, deep dish pie shell
2 eggs
One 30-ounce can pumpkin pie mix
2/3 cup evaporated milk
One 6-ounce package chocolate chips
3/4 cup caramel topping
1 cup walnuts, chopped

Beat eggs lightly, stir in pie mix and milk. Add chocolate chips and pour into pie shell. Preheat oven to 425F for 15 minutes, then reduce temperature to 350F and bake for 50 to 60 minutes.

Insert knife until it comes out clean. Cool on wire rack for 3 hours. Cover with caramel sauce and chopped walnuts.

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Cajun Country -- New Iberia, Louisiana