Chocolate Pie 4

3 oz butter
1-1/4 cups graham cracker crumbs
1/2 cup pecans
1 large Hershey bar
18 large marshmallows
1 square Baker's bitter chocolate
1/2 pint whipped cream

Preheat oven to 350F. Combine butter, graham cracker crumbs and pecans in pie pan. Bake 7 minutes until brown around the edges. Melt chocolate bar and Baker's square (add 2 tablespoons milk to aid in melting if desired). Add marshmallows as chocolate melts; Set aside to cool. Whip cream and fold into chocolate. Pour into pie crust. Allow to set overnight in refrigerator for best results.

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Cajun Country -- New Iberia, Louisiana