Preheat oven to 350F. Combine butter, graham cracker crumbs and pecans in pie pan. Bake 7 minutes until brown around the edges. Melt chocolate bar and Baker's square (add 2 tablespoons milk to aid in melting if desired). Add marshmallows as chocolate melts; Set aside to cool. Whip cream and fold into chocolate. Pour into pie crust. Allow to set overnight in refrigerator for best results.
Cajun Country -- New Iberia, Louisiana