Peanut Butter Pudding

1/4 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

In saucepan, combine sugar, corn starch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream and crushed peanuts. Cool.

Return To:

Cajun Country -- New Iberia, Louisiana