Peanut Butter Pudding

1/4 cup sugar

4-1/2 teaspoons cornstarch

1/4 teaspoon salt

1-1/2 cups milk

1/2 cup half-and-half cream

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

Whipped cream, optional

In saucepan, combine sugar, corn starch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream and crushed peanuts. Cool.

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Cajun Country -- New Iberia, Louisiana