White Chocolate Cheesecake 1

One 8-ounce package cream cheese, softened
Two 4-ounce packages Jell-O White chocolate flavor instant pudding
2 cups milk, divided
One 8-ounce tub Cool Whip, thawed
One 6-ounce graham cracker crust

Beat softened cream cheese and 1/2 cup milk in large mixing bowl with wire whisk until smooth. Add remaining 1 1/2 cups milk and pudding mixes. Beat 1 minute with whisk. Stir in graham cracker crust or prepared chocolate crust. Garnish with mini chocolate chips when served or with chocolate sprinkles. Chill before serving.

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Cajun Country -- New Iberia, Louisiana