Chocolate Pie 5

Part I:
4 tablespoons cocoa
5 tablespoons flour
pinch of salt
Part II:
2 cps Pet milk
Part III:
1/8 lb margarine
3 egg yolks (reserve whites)
1 teaspoon vanilla
Cooked pie shell

Combine Part 1 ingredients, mixing well. Add Part 11 ingredients, mixing well. Cook until thick on medium-low heat. Mix in Part 111 ingredients and cook 1 minute. Pour into cooked pie shell. Top with meringue made from egg whites or Cool Whip.

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Cajun Country -- New Iberia, Louisiana