Bananas Foster 2

2 tbs brown sugar
1 tbs butter
1 ripe banana (peeled and sliced lengthwise)
Dash cinnamon
1/2 oz banana liqueur
1 oz white rum

Melt brown sugar and butter in flat chafing dish. Add bananas and saute until tender. Sprinkle with cinnamon. Pour in liqueur and rum overall, and flame. Baste with liquid until flame bums out. Serve immediately.

Return To:

Cajun Country -- New Iberia, Louisiana