Process cream cheese, orange rind, Grand Marnier, orange juice until creamy. Beat whipping cream in stainless steel bowl to soft peak stage. Add to cream cheese mixture in processor and process until completely mixed. Gradually add confectioners sugar through the feed tube with processor on high. Mixture should be thick but creamy. Spoon into 1 inch min tart shells and decorate with chocolate covered cherries, kiwi slices, or orange rind. Chill to set before serving.
Cajun Country -- New Iberia, Louisiana