Cajun Spicy Gingerbread

2 eggs
3/4 cup packed brown sugar
3/4 cup light molasses
3/4 cup butter, melted
2-1/2 cups all purpose flour
2 tsp ground ginger
1-1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp baking soda
1/2 tsp salt
1 cup boiling water
1 cup chopped pecans

Beat eggs, brown sugar, molasses and melted butter together. Mix together dry ingredients and add with the boiling water to first mixture. Beat well, then pour into a well greased 13x9x2 inch baking pan. Bake in preheated oven, 350F for 35 minutes.

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Cajun Country -- New Iberia, Louisiana