Cherry Cake

One 20 oz can cherry pie filling
One 20 oz can crushed pineapple
1 cup flaked coconut
1 cup chopped pecans
1 pkg yellow cake mix
1/2 lb margarine, melted

Pour pie filling and pineapple into greased 9x13 baking pan. Sprinkle cake mix over cherry and pineapple, filling.

Pour melted margarine over cake mix then sprinkle with coconut and pecans. Bake at 350F for about 50 minutes.

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Cajun Country -- New Iberia, Louisiana