Combine cream cheese, ginger, milk, almond extract and 1/2 cup sugar. Spread on bottom and sides of crust. In medium sauce pan, combine cornstarch, remaining 1/3 cup sugar and orange juice. Cook over medium heat until very thick and clear. Cool to lukewarm. Stir oranges and pineapple pieces into sauce. Pour into crust. Sprinkle with coconut. Chill at least 2 hours or until sauce is set.
Cajun Country -- New Iberia, Louisiana