Chocolate Fudge 2

2 tbs cocoa
2 cups sugar
1 can evaporated milk
3 tbs marshmallow cream
2 (or less) cups pecans

Mix cocoa, sugar, and milk. Place over low fire for ten minutes, stirring constantly. Remove from fire. Add marshmallow cream, pecans, then beat until mixture thickens. Place on buttered pan.


Return To:
Desserts


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana