Chocolate Mocha Almond Cream Pie

1-1/2 tsp instant coffee
1 tbs hot water
1/2 cup chocolate ice cream topping
1/2 tsp almond extract
1 pkg (14 oz) ready-to-serve frozen chocolate cream pie
Sliced almonds (optional)

In small bowl, dissolve coffee in water. Stir in chocolate topping and almond extract. Serve over pie. Sprinkle almonds on top, if desired.

Makes 6 servings.


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Cajun Country -- New Iberia, Louisiana