Chocolate Pie 1

2 large boxes chocolate pudding
6 cups cold milk
1 bowl whipped topping
1 graham cracker pie shell

Pour pudding mix and milk into a large bowl. Mix until firm. Pour pudding in graham cracker shell. Then for top layer put whipped topping. Put in refrigerator and let chill for 4 hours.

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Cajun Country -- New Iberia, Louisiana