Coconut Chess Pie

3 eggs
1/2 cup sugar
2 tbs flour
1/8 tsp salt
Un-baked pie shell
3/4 or 1 cup white corn syrup
1 tsp vanilla
1 can shredded coconut
1/4 lb margarine

Beat eggs slightly. Add flour, salt, sugar, mix well. Add syrup and vanilla, mix well. Pour into un-baked pie shell. Slice margarine into thin slices and cover top of pie. Sprinkle 1 can shredded coconut on top of pie. Bake about 1 hour in 300F oven or until firm and brown. (margarine may overflow pan onto oven).

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Cajun Country -- New Iberia, Louisiana