Beat the cream cheese lightly and add the eggs, beat. Add rest of ingredients, beat and pour into a graham cracker crust. Bake 15 minutes in 350F oven. Chill.
Cook over medium heat, stirring constantly until thick. Remove from heat and cool slightly, pour over cream cheese filling. Chill. Top with whipped cream before serving.
If the grape juice is prepared with fresh Concord grapes, leave the pulp of the grapes in the juice, minus the seeds.
Cajun Country -- New Iberia, Louisiana