Cream Pie

8 oz whipping cream
1 large can pineapples, drained
1 small bottle cherries
1/2 cup chopped pecans
4 tbs lemon juice
1 can condensed milk
2 graham cracker pie shells

Combine condensed milk and lemon juice, stir well. Then combine the rest of the above, mix well. Then pour mixture into two pie shells. Put in refrigerator and lot chill a few hours.

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Cajun Country -- New Iberia, Louisiana