Creeping Crust Cobbler
- Melt in 10 Inch baking dish:
- 1/2 cup margarine
- Mix together to make dough!
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 cup milk
Spoon dough over melted butter.
- Heat:
- 2 cups fruit
- 1 cup sugar (less if using canned fruit)
Pour over dough. Bake at 350F for 30 minutes or until golden brown
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Cajun Country -- New Iberia, Louisiana