Crispy Caramel Treats

One 14 oz bag caramels
2 tbs margarine
2 tbs cold water
8 cups rice crispy cereal

Melt caramel, margarine and water in heavy sauce pan over low heat. Stir until smooth and creamy. Pour over cereal, mix until well coated.

Press into greased 9x13 inch baking pan. Let stand until firm. Cut into bars.

Makes 2-3 dozen.

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Cajun Country -- New Iberia, Louisiana