In a 16 cup Bundt Pan, sprinkle nuts. Combine cake mix, pudding, eggs, eggnog, oil and Southern Comfort. Beat on medium speed for 4 minutes. Pour over nut mixture.
In a microwave oven, heat 13 minutes, turning ever 4 minutes. Let stand 15 minutes. Invert cake on platter. Prick top of cake and drizzle Comfort Glaze over cake.
In a 2 cup glass measure, heat butter for 1 minute until melted. Stir in sugar, eggnog, and orange juice and heat 3-4 minutes until boiling. Stir in Southern Comfort.
Cajun Country -- New Iberia, Louisiana