Festive Southern Cake with Comfort Glaze

1 cup pecans, finely chopped
One 18 oz pack of yellow cake mix
One 3-3/4 oz pack Jello instant pudding mix
4 eggs
3/4 cup eggnog
1/4 cup Southern Comfort
1/2 cup oil

In a 16 cup Bundt Pan, sprinkle nuts. Combine cake mix, pudding, eggs, eggnog, oil and Southern Comfort. Beat on medium speed for 4 minutes. Pour over nut mixture.

In a microwave oven, heat 13 minutes, turning ever 4 minutes. Let stand 15 minutes. Invert cake on platter. Prick top of cake and drizzle Comfort Glaze over cake.

Comfort Glaze:
1/4 cup Southern Comfort
1/4 cup orange juice
1/2 cup butter
1 cup brown sugar
1/2 cup eggnog

In a 2 cup glass measure, heat butter for 1 minute until melted. Stir in sugar, eggnog, and orange juice and heat 3-4 minutes until boiling. Stir in Southern Comfort.

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Cajun Country -- New Iberia, Louisiana